Single-tea Kombucha specials add quite a variety to our standard Kombuchas which we have all year round. These specials usually run for...

Are there any? And if so, what exactly are they? A time has come to tackle this topic. But first a toast to your health! Cheers, Prost...

Kombucha: Alles über den fermentierten Teegenuss inkl. Anleitung zum Selbermachen. Link zum Grüne Smoothies.de. Link zum Podcast Teil 1:...

Besides our staple Kombucha that we offer in three different lines (Classic, Premium and Special lines), we also offer a variety of...

Keemun Black is one of our favorite black teas to make Kombucha with. Teapedia describes it as following: "Keemun is a black Chinese tea...

Oolong teas are always exciting to make Kombucha with. This one was no exception. Milk Oolong (also Milky Oolong) or better known as Jin...

Yellow Sun is a Chinese tea belonging to a rare category of yellow teas. The other tea categories include the following: white teas,...

This is a re-post from KBI's Facebook page. KBI or Kombucha Brewers International is a non-profit trade association of commercial...

An absolutely delicious kombucha, which also happens to be caffeine-free. We have made it before, and we fell in love with it. It is made...

This is our second foray into Japanese teas. The first one was with Genmaicha tea. Kabusecha (冠茶) or Kabuse + cha (tea) is a first flush...

Die Antwort auf diese Frage scheint einfach zu sein, ist aber doch ziemlich komplex aufgrund der natürlichen Beschaffenheit unseres...

The answer to this question would seem to be easy, but because of the nature of our Kombucha, it is a bit complicated. But, we'll get...

Here's yet, another excellent Oolong, as our special. Super delicious Dong Ding from Taiwan. We have used two different varieties of Dong...

Mi Lan Xiang (米蘭香) is one of the better known Dan Congs. The name translates into Honey-Orchid aroma, as this is the main characteristic...

Now that we have water, tea, sugar and the culture in place, it's time to write about the fermentation process. But before we can ferment...

The fourth and final ingredient that helps transform the sweetened tea into Kombucha - Kombucha culture AKA Kombucha SCOBY. SCOBY is an...

Water. One of the five elements of Nature. Essential for life. A huge component of our biological body. Yet, quite often neglected or...

Sugar is just as important as tea, for Kombucha fermentation. Without sugar, there would be no Kombucha. For many people sugar is just...

Tea is essential for the traditionally brewed Kombucha. By tea, we obviously refer to the leaves of the Camellia sinensis plant. Tea is...

In this Kombucha 101 series, I will write about the importance of all the individual ingredients which are traditionally used to make...