Wir beginnen mit einigen Fragen und die erste lautet: machst du deinen eigenen Kombucha oder kaufst du ihn kommerziell? Wenn du deinen...

We are starting this year with a bang! As you can see, we have changed our labels: And with that change, we have also said goodbye to the...

Our first white tea Kombucha was made with an exceptional tea called Ya Bao, which is also known as Ming Qian Wild Arbor Tips. This...

It's time to write a few words about, what we call, our "Lamborghini" Kombucha. We are jokingly using the automobile terminology, to...

Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species...

Next, in our Classic Line, is this Hibiscus Bärbucha Kombucha. Gorgeous color and great taste! What more can we ask for? Hibiscus flowers...

Tie Guan Yin is our second Oolong Kombucha (the first one was made with Monkey Picked Oolong, before the creation of this blog). This one...

End of May is for us this magical time of the year. And that's because it is time to pick Elderflowers for our delicious cold-brewed...

The second most popular Kombucha in our Classic Line series, is this Morgenduft Kombucha. The name of this Kombucha comes from the name...

Although we specialize in a tea-based Kombucha, we do make some brews in which some extraordinary botanicals play the main role. As a...

And now it's time for our Classic Line, and we will start with our Bärbucha Kombucha Classic. The Kombucha that started it all. A "base"...

One of our first green tea specials was this Longjing (Lung Ching) Kombucha. Longjing is one of our favorite teas, and we enjoy drinking...

Lapacho has been traditionally used by native people in South America to fight many diseases and ailments .The tree itself has has been...

This Special Line Kombucha is made with Lapacho tea. What exactly is this Lapacho tea? Let's start with terminology! Lapacho, is a tea...

We'll start with a few questions. The first one: do you make your own Kombucha or are you buying a commercially produced Kombucha? If you...

Green tea and honey go quite well together. Both, also have a lot of benefits. So regardless if you use them together, or separately, you...

It's time to present a different type of Kombucha. The so called Jun, or Jun Kombucha. This is a less known and for that reason a less...

Here's the current list of our Bärbucha Kombucha (2018). It is grouped in 3 categories: Classic, Premium and Special. Classic line is a...

Chamomile (Kamille - Deutsch) was our first herbal Kombucha that we have created a bit over two years ago. We wanted to offer something...

Jiaogulan (Gynostemma pentaphyllum or "stranded blue plant" when translated from Chinese) is better known as "The Herb of Immortality"....